Popular chicken finger brand known for loyal ‘Caniacs’ and active community involvement to bring 150 new jobs to the area in spring
DALLAS (Nov. 13, 2019) –Raising Cane’s Chicken Fingers, the Louisiana-based company known for its ONE LOVE – quality chicken finger meals – recently broke ground on two new restaurants in Dallas-Fort Worth.
The new Raising Cane’s restaurant located at 3158 State Hwy. 161 in Grand Prairie will open in March, and the Cane’s located at 11900 Webb Chapel Road in Dallas will open in April. Once these restaurants have opened, there will be 57 Raising Cane’s in DFW, more than 160 in Texas and 510 system-wide. The restaurants will add a combined total of 150 new jobs to the local community.
“We love DFW, so we couldn’t be more thrilled to open two new restaurants in the area,” said Area Leader of Restaurants Lindsey Harmon. “We are looking forward to hiring two incredible crews to join us in sharing our ONE LOVE with Caniacs throughout DFW. We also can’t wait to get even more involved with schools and organizations throughout the community.”
Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness, and other important factors. Raising Cane’s has been named a Top 10 brand for craveability and was recently recognized as having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.
At Raising Cane’s, it all starts with the chicken finger. The 100% premium white meat chicken tenderloins are marinated, hand-battered and cooked to order. The menu is also renowned for its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea, and fresh-squeezed lemonade. The company is likewise known for its commitment to active community involvement, centered on its six areas of focus: education, feeding the hungry, pet welfare, business development and entrepreneurship, active lifestyles and “everything else!”
